Published Articles

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The writing of Melissa Beveridge has been featured on many websites and in magazines including, JerseyShoreInMotion, Garden State Wine Grower’s Association, Max Goldberg’s The Pressed Organic Juice Directory, The Vegan Cheat Sheet, Edible Jersey, The Coaster Newspaper, NJ Spotlight,, and Patch. Some features are included below.

Healthy Living  

Practicing Mindfulness in Our Fast-Paced World
The Downside of Sugar
Animal Wellness Magazine February/March 2014 Losing Bailey, Finding Kona
The Nuts and Bolts of Nutritional Yeast

Culinary New Jersey

Drinking Up At Jersey Juice Shops
An Insider’s Guide to Red Bank Restaurants
Laura Theadore’s Vegan-ease Cookbook
Pierogi Love: A Chat with Author and Pierogi Pro Casey Barber
Domenico Winery: NJ Roots Reaching the West Coast
Top 25 Jersey Shore Waterfront Restaurants
Tasting Along the New Jersey Wine Trail for the Garden State Wine Grower’s Association
Just Farmed: Not Your Ordinary CSA
A Night Out at Taste & Technique
Get to Know the Jazzy Vegetarian
A Sneak Peek at Talula’s in Asbury Park
Rutgers Partners with ChopChop Magazine 
Cookin’ Local, CSA Style 
JB Couture Cakes Opens in Belmar
Chef Spotlight: Peter Morris 
Peruvian Flair: Coming Soon to Red Bank 
Bongiovi Brand Pasta Sauce
Martha Stewart on “Living the Good Life”
Recipes for Your Star Spangled Celebration
Chef Drew “Throwsdown” with Bobby Flay in Keyport
Nourish: Cookbook Review and Giveaway
Red Bank Flavour’s Tasty Start to Summer 
Edible Jersey: Spring 2013 Issue “Local Hero Winner 2013: Chef/Restaurant”
The Next Mario Batali? NJ Restaurateur to Debut New PBS Food Show
NJ Restaurateur’s Love of Italy Leads to PBS Show
Helping a Helper: Local Restaurateur Needs Your Help
Happy Memories of Mom’s Cooking

Restaurant Reviews
Le Avenue: French Dining at the Jersey Shore
Salt Creek Grille: A Cut Above the Rest

Scenes from Porcini in Highlands
Top Chef at the Beach Tavern
Local Urban Kitchen in Pt. Pleasant
Birravino Opens in Red Bank
Talula’s in Asbury Park 
Runa Peruvian Cuisine Opens in Red Bank
Going Caveman in Avon with Cave
Bistro Rylo in Ocean Township
Noodles & Company: Opening and Giveaway
Mediterranean Tastes at Holmdel’s Cracked Olive Market
Yvonne’s Cafe: A Bite of the Amazon in Ocean Grove
Raw Vegan ‘from seed to sprout’ Blooms in Avon


Your Big Game Day Recipe Playbook
Chicken Wings, Dip, Chili, and More Super Bowl Party Recipes
Lights Out Butternut Squash Pasta
Labor Day Recipes & Happy Birthday JerseyBites
4th of July Recipes with 5 Ingredients or Less
Recipes for Memorial Day Bites at Your BBQ
A Tricky Treat: Crackle Snap Pop Roll


Food Tank: A “Go To Source for Food Solutions”
Creole Girl Gala for Ragin’ Cajun’s Tracie Orsi-Godier
Serving Up a Healthy Lunch for NJ School Kids


Living With Layla: The Pup Who Caught My Eye and Heart

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