Salmon – The Deliciously Fatty Fish

Raise your hand if you love salmon! I don’t know if it’s all the Omega 3s in salmon, but it’s one of my favorite dishes. Well, actually, it might be taking the top spot (along with scallops, but that’s not a fish.) Anyways, I digress.

seared-salmon-rawFirst, let me talk about how great salmon is for you! It contains a bunch of health benefits, supporting your heart with omega-3 fatty acids, DHA and EPA, which slow down plaque build-up in the arteries. Those same Omega-3s boost your brain power while also helping your eyes by protecting the eye cells from sunlight and free radicals. It also contains my favorite Vitamin, Vitamin D, which helps our bodies absorb calcium among countless other benefits! It also contains astaxanthin, a super antioxidant that helps protect your skin from UV-radiation while supporting eye and heart health. Yea, this beautiful fatty fish is loaded to the gills (pun intended) with positive health benefits. So let’s talk about why people may not cook it at home…

Many people reserve fish for ordering at a restaurant. I’ve heard every excuse from I hate the way it smells up my house to I have no idea how to cook it, to it tastes so much better at the restaurant. Well, I’m here to help you out because seriously, I love salmon, but I hate spending $30 on it at a restaurant when I can buy a quality piece of wild caught Alaskan salmon for around $7-10. Here are a few tips for all you lovely fish eaters out there!

Grizzly Bears Love Salmon Too
Grizzly Bears Love Salmon Too

1. Every salmon needs a good sear (well at least I think so). I love the crispy crust when it’s complemented by the tender inside. It’s so good, my mouth is watering right now. My favorite way to get that crust to to cook my salmon in a skillet on the stove. First, I get the pan searing hot, add a little olive oil, and the salmon, skin side down (if you have a skinless piece of salmon, don’t worry about it). Turn the heat to medium low. Cover the skillet and cook for 3-4 minutes. Then flip, cover, and cook for 2-3 minutes more. What comes out is a perfectly cooked salmon. Seriously. Anyone can do that! Yes, even you!

IMG_15662. Ok so now you know how to cook the salmon. It won’t be fishy tasting (that only happens when you overcook it), but your house may smell a little fishy after cooking. I understand. No one likes that smell in their house, only on the docks. So what do you do about it? First shut your doors to the rest of your house. Try and confine the smell as much as possible. The be sure to open a window, put a fan on, just do something to kick the smell out. Once you’re finished cooking, clean up, right away. If it still smells like a dock, simmer your some cinnamon sticks, cloves and citrus peels on the stove for an all natural air freshener. And if you just can’t get the smell out, leave a small bowl on the counter filled with white vinegar, baking soda, or coffee grounds which will help naturally dissipate any remaining smells come morning.

3. Think you can’t cook as good as some restaurants? Think again. You may not be able to rival a 5 star establishment, you can still wow your guests and yourself, by cooking up a delicious seafood meal. The key is to cook it properly (see number 1) and then add some jazz to it! I love making a light dill sauce to go along with my salmon. Take 1 cup Greek Yogurt, 2 tablespoons white vinegar, 3 tablespoons freshly chopped dill, the juice and zest of one lemon, salt and pepper and BAM! – you’ve got yourself a fancy salmon sauce.

Are there any other hurdles that are stopping you from cooking up a seafood feast this evening? Let me know about them and I’ll see if I can help you!

Looking for healthy kitchen inspiration? Let me design a food plan that fits your budget, time constraints, and preferences while focusing on your health concerns! I’ll get you back on track for 2015 by eating delicious food that’s easy to make and good for your body and soul! Contact me at info@mbeewell.com for a free consultation!

Bee Well,

Melissa
info@mbeewell.com

 

Yes, You Can Eat Pasta…

pasta-pamaI am not Italian, but I do love pasta. I usually make it once a week to satisfy my craving for that perfect al dente bite. It just tastes so darn good! Being mindful of my health, I really do try and limit it to once per week, even though it can easily become a reliable standby for weeknight meals. BUT, that doesn’t mean you should.

Ok, so back to that one night a week meal (maybe two if it’s a special occasion). Whenever I make pasta, I try to balance out my bowl with 2/3 veggies and protein to 1/3 pasta. That way, I’m never feeling deprived from not eating pasta, but I’m also providing my body with all the fiber, nutrients, and protein that it needs to help slow down the breakdown of sugar in the pasta, keeping me fuller, longer! (Seriously, how many times have you eaten a big bowl of pasta with just pasta and sauce only to fall into a food coma and wake up 20 minutes later eating more? This is what I try to avoid!) I also try to load up on the veggie topping first and then just top it off with a little bit of pasta. (Think 2/3 of your bowl being vegetables and protein to 1/3 of your bowl being pasta).

So on an evening when you’re craving pasta, but not the guilt, try making this dish that will keep you full until morning! It’s a quick and easy supper that’s made with most ingredients that you already have in your pantry. Serve with a side salad or vegetable soup and you’re good to go!

IMG_1603Feel Good Pasta with Beans and Spinach

Serves 4

1/2 Box Pasta of your choice
1 bag frozen spinach (or 2 bunches fresh spinach)
1 can Cannellini Beans
1/2 cup Sundried Tomatoes
1 small onion, thinly sliced
2 cloves garlic, thinly sliced
Red Pepper Flakes
1 tablespoon butter
Parmigiano Reggiano Cheese
Olive Oil
Salt and Pepper

Bring a pot of water to a boil, add salt (to the salinity of the sea) and pasta. Cook to al dente (follow the directions on the box).

While the pasta is cooking, add 1 teaspoon of olive oil to a pan on low heat. Add the onions and a pinch of salt, then cook till transleucent. Add the garlic, red pepper flakes, pepper, beans, and sundried tomatoes. I chose to add the spinach without thawing it because I wanted a little liquid, however, you can microwave the spinach and drain in a colander and then add it as well. Cook for a few minutes until the spinach and beans have warmed through the the tomatoes have plumped up.

Add the pasta to the spinach mixture, the butter, and a little bit of the reserved pasta cooking water. Serve with a sprinkle of Parmigiano Reggiano.

Enjoy!

 

Looking for healthy kitchen inspiration? Let me design a food plan that fits your budget, time constraints, preferences, and health! I’ll get you back on track for 2015 by eating delicious food that’s easy to make and good for your body and soul! Contact me at info@mbeewell.com for a free consultation!

Bee Well,

Melissa
info@mbeewell.com

Take the Leap

“The first step is a leap of faith, every leap after is one of knowing.”

I heard this today during yoga and felt the need to share. During that instant, it applied to the split I was attempting to do, but after class, it was the thought that I could continue to succeed, do what I love to do, and help others. It’s a saying that can really be applied to anything that you’re afraid of attempting, whether it’s applying for that job that you really want, telling someone you love them, or starting a new routine.

most+things+are+difficult+quoteThe steps and choices we make in life aren’t always easy. However, do we really want to be on our death bed and think of the “what ifs” or would we rather think of the “oh wells.” For me, I really would rather say oh well, I guess I really screwed up that time instead of asking myself what if I did that, what if I went there, WHAT IF?

Once you take the first (which is most of the time, absolutely frightening) step, you’re more comfortable moving forward because you’ve got “Mr. Momentum” on your side now. When we overcome our fears, we realize that there wasn’t that much to fear in the first place. The entire time that we were telling ourselves that we couldn’t do it, we can’t make it, we’re never going to succeed, was just our fear telling us that we couldn’t do it. It wasn’t reality. We had never tried it! How would we know if we could succeed? Even if we had tried it in the past… that was then, this is now. We’re different. The circumstances are different. The world is different.

Remember, Albert Edison made over 1,000 mistakes before he invented the light bulb.

Now that you’re following your dreams, it’s almost like a worn in pair of jeans that fit you so well. With every single step forward, you’re more comfortable in your actions, with who you are, what you do, and how you feel. It’s like you were meant to act this way and that’s because you were.

dont-give-upSince it’s the beginning of the New Year, I’m sure many of you are writing down resolutions to lose weight, eat well, and get healthy (and as we’ve seen from the past that many people often lose ground in February). The first act of getting healthy is difficult for many, but a lot of times it’s “staying on track” that becomes even more difficult for some people. You may know that you want to eat well, but those tray of french fries are just way too tempting. So maybe you did take a leap of faith in exercising and trying out new recipes, but was it for the right reason? We won’t be able to really realize our hopes and dreams if it doesn’t come from within instead of what we think others think.

A lot of the time, people tend to focus so much on how they want to change their look instead of thinking about how they want to FEEL. Looks are passing, how you feel on the inside is lasting. Do you want to feel vibrant, strong, energetic, smart, powerful, and full of life? Then think of that as your goal instead of losing 20 lbs which is far less satisfying in the long run.

Yoddler_297_LargeYou can do it. Write down how you want to FEEL in 2015 and make the leap of faith to get there. Once you start the journey towards following your heart, every step thereafter becomes one of knowing.

Bee Well,

Melissa

P.S. If you’re looking for someone to help you start your journey towards the REAL YOU, contact me below! I’d love to help you start (and end) the New Year in the best way possible – by following your heart!