Satisfying Vegetarian Tacos

I know when many people hear “vegetarian” dish, they’re thinking that there’s no way that the dish is going to fill them up or satisfy their hunger. This may be true for dishes that don’t include enough fiber, protein, or healthy fats, which leaves you hungry an hour later. But there are so many ingredients that will help you amp up your veggie meals!

Making sure that your meals have a balanced portion of fiber, protein, and healthy fats will help you stay satisfied without feeling weighted down. Great vegetarian sources of protein include: eggs, cheese, quinoa, nuts, beans, yogurt, peanut butter, and tofu. Vegetarian sources of fiber include: seeds, nuts, beans, and fruit. And for your healthy fats, try olive oil, coconut oil, and nuts.

Hearty Vegetarian Tacos
Hearty Vegetarian Tacos

Over 50% of my meals are vegetarian. It’s a way for me to appreciate the meat and where it came from when I do have it and it’s also a way for my body to get the nutrients it deserves. I notice that many times, when I do have a meatless meal, there are so many more vegetables on the plate than when I have a dish with meat, especially when I’m at a restaurant.

As they say, practice what you preach! So here’s a hearty vegetarian dish that’s packed full of vitamins, fiber, protein, and healthy fats so you won’t miss the meat!

Roasted Sweet Potato Tacos with Herbed Yogurt Dressing
Serves 4 (just add one small sweet potato per person)

4 Small Sweet Potatoes (or 2 large sweet potatoes) scrubbed and cubed (skin on)
1 cup Black Beans (I used dried black beans that I cooked, but you can use a can too!)
1 small Hot Pepper (take out the seeds if you want less heat)
1 bunch Cilantro
2-3 Scallions (white and green parts)
1/4 cup olive oil
2 tablespoons Greek Yogurt
1 tablespoon Cumin
1 teaspoon Smoked Paprika
Salt and Pepper to Taste
Whole Wheat Tortillas

  • Preheat the oven to 375. Toss the cubed sweet potatoes with the cumin, smoked paprika, salt, pepper, and a drizzle of olive oil. Cook until golden brown, around 30-40 minutes.
  • Combine the cilantro, scallions, hot pepper, greek yogurt, salt, pepper, olive oil in a food processor and mix until the consistency of a thick sauce.
  • Warm the tortillas on a cast iron skillet. Top with the roasted sweet potatoes, black beans, and herb yogurt sauce.

Super easy, super simple, not many ingredients, and completely satisfying!

Until next time, ‘Bee’ Well,
Melissa

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